This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.

Ingredients

4 serv.

large green peppers↗4
medium onion, finely chopped↗1
ground beef↗1 lb
garlic clove, minced↗1
celery↗2 tablespoons
egg↗1
tomato sauce↗1 cup
divided
cooked rice↗1⁄2 cup
parsley↗1 1⁄2 teaspoons
Worcestershire sauce↗1 tablespoon
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Wash the peppers. Remove tops, seeds, and any membranes. Set upside down to drain.
2
Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce.
3
Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato sauce is hot, about a minute.

Source: food.com

Original recipe ↗

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