Microwave risotto primavera

• risotto rice↗350g g
• white wine↗175ml ml
• hot vegetable stock↗850ml ml
• frozen pea↗500g g

  and bean mix (available in Waitrose)

• pack asparagus↗100g g

  tips

• soft goat's cheese↗100g g

  or vegetarian alternative

• mint↗handful of

  leaves, roughly torn

Step-by-step instructions

1. 1

   Measure the rice into a large microwaveable bowl, then pour in the wine and a third of the stock. Cover with cling film, then microwave on High for 10 mins. Stir the rice, then add another third of the stock, re-cover and microwave again for 3 mins.

2. 2

   Stir the rice again, then add the frozen veg, asparagus and the rest of the stock. Re-cover and microwave for 7 mins. Stir in the cheese and mint, then leave the risotto to stand for 2 mins before serving.