Mexican Seasoning Mix II (Salt Free)
A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean recipes! From the Instant Ethnic Cook.
Ingredients
- pure chile powder↗1⁄4 cup
(read NOTE*)
- Mexican oregano↗1 tablespoon
- ground cumin or 1 teaspoon cumin seed↗1 teaspoon
- ground coriander↗1⁄2 teaspoon
- ground cinnamon↗1⁄2 teaspoon
- salt-free onion powder1⁄2 teaspoon
- salt-free garlic powder↗1⁄2 teaspoon
- cayenne pepper↗1 teaspoon
- ground cloves↗1⁄2 teaspoon
- ground allspice1⁄4 teaspoon
Step-by-step instructions
- 1
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
- 2
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
- 3
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
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