I stayed with friend in Barbados in 2001, and this is her spaghetti sauce recipe. I thought the paprika and celery were interesting additions for a pasta sauce.

Ingredients

8 serv.

ground beef↗2 lbs
medium onions, diced↗4
green peppers, diced↗8
sugar↗1⁄2 cup
catsup↗1 cup
mustard↗1 teaspoon
salt↗4 teaspoons
oil2 teaspoons
crushed tomatoes↗2 quarts
32 oz, 4 small cans
grated cheese1⁄2 cup
paprika↗2 teaspoons
celery↗1⁄2 cup

Step-by-step instructions

1
Sauté celery, onions, and peppers in oil until tender, about 10 minutes. Add ground beef, and stir to crumble. Don't wait for the beef to be completely cooked, just cook it long enough to scramble the meat.
2
Add remaining ingredients, and simmer for 2 hours.
3
Serve warm over spaghetti noodles.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App