Memaw's Pecan Pie
A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350.
- 2
Line bottom of pie crusts with pecan halves.
- 3
Mix all other ingredients well, pour over pecans.
- 4
If desired, top with pecan halves as well.
- 5
Bake at 350 for 40 minutes or until firm.
Source: food.com
Original recipe ↗
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