Melting cheese courgettes

• 1 tbsp olive oil↗ tbsp
• baby courgette↗200g g

  halved lengthways (or 4 ordinary courgettes, sliced thickly)

• handful of parmesan↗

  (or vegetarian alternative), finely grated

• zest 1 lemon

Step-by-step instructions

1. 1

   Heat olive oil in a large non-stick frying pan or, if griddling. Rub the courgettes in the oil, season, then fry or griddle for 3-5 mins on each side until softened and golden. Transfer to a serving bowl, then toss with the Parmesan, lemon zest and plenty of black pepper. Drizzle with an extra drizzle of olive oil, if liked. Try serving with grilled chicken or fish.