Italian potato salad

• baby new potato↗1kg g

  halved

• olive oil↗1 tbsp tbsp
• grated parmesan3 tbsp tbsp

  (or vegetarian alternative)

• small bunch basil↗

  roughly chopped

• sundried tomatoes↗6

  finely sliced

Step-by-step instructions

1. 1

   Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.