A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!

Ingredients

2 serv.

slices ciabatta (1-inch thickness)↗11
11
olive oil↗
ricotta cheese↗0.5 15 ounce
large tomatoes↗1⁄2
other half for garnish
olives↗11
though feel free to add more if you feel the need (use some for garnish)
fresh basil leaves↗10
plus 11 more for garnish (depending on size)
salt and pepper
used according to taste
lemon↗1
1

Step-by-step instructions

1
Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.
2
Chop basil leaves.
3
Chop olives into fourths.
4
Seed and dice tomato.
5
In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.
6
Squeeze lemon into a small bowl/cup and sprinkle juice over bread.
7
Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).

Source: food.com

Original recipe ↗

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