This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.

Ingredients

MEATLOAF
hamburger↗3 3⁄4 lbs
slices bread, made into crumbs↗2
oatmeal↗1⁄3 cup
eggs (beaten)↗4
salt↗2 teaspoons
prepared mustard1 tablespoon
tomato sauce↗1 cup
medium onion (chopped)↗1
evaporated milk↗1
SAUCE
dark brown sugar↗4 tablespoons
tomato sauce↗1 cup
milk↗1⁄2 cup
prepared mustard4 tablespoons
tablespoons vinegar↗4

Step-by-step instructions

1
Mix all the ingredients together.
2
Shape into a loaf in a large greased baking dish.
3
Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
4
In a saucepan, on the stove, mix the ingredients for the sauce.
5
Bring to a medium boil and simmer for about 3-5 minutes.
6
Serve warm at the table.

Source: food.com

Original recipe ↗

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