Meatballs in Salsa

• jar prepared hot salsa1

  (16 ounce)

• can tomato sauce↗1

  (8 ounce)

• ground sirloin (or lean ground beef)↗1 lb
• ground pork↗1⁄2 lb
• egg, beaten↗1
• dried thyme↗1⁄2 teaspoon
• garlic salt (I use fresh minced garlic and salt, but this is the original recipe)1 teaspoon
• prepared steak sauce (like A1)2 tablespoons
• vinegar↗1 tablespoon
• prepared mustard1 tablespoon

Step-by-step instructions

1. 1

   Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.

2. 2

   Mix the remaining ingredients together with your hands until thoroughly combined.

3. 3

   Form the mixture into 20 1-inch balls.

4. 4

   Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.

5. 5

   Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.

6. 6

   Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.