Mashed White Beans

• olive oil↗1 tablespoon
• garlic cloves, minced↗2
• (19 ounce) cans cannellini beans, drained and rinsed↗2
• fresh sage, chopped (or 1 T dried)↗1 tablespoon
• water↗1⁄4 cup
• coarse salt and pepper

Step-by-step instructions

1. 1

   In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute

2. 2

   Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes

3. 3

   Mash beans, leaving some whole. Season with coarse sat and pepper.