Mascarpone Frozen Yoghurt

• mascarpone↗200 g
• Greek yogurt (I use 2% fat content)↗200 g
• milk↗100 ml
• brown sugar (adjust to taste)↗3 tablespoons
• vanilla bean↗1

Step-by-step instructions

1. 1

   Slice vanilla bean in half and scrape out.

2. 2

   Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.

3. 3

   Add to ice cream maker and churn for 15 to 20 minutes.