Marylin's Salmon Jerky

• salmon↗2 lbs
• soy sauce↗1⁄2 cup
• brown sugar↗2 tablespoons
• fresh ginger↗1⁄2 teaspoon

  (optional)

• pepper↗1⁄4 teaspoon
• liquid smoke1 teaspoon

Step-by-step instructions

1. 1

   Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.