Marmalade Pumpkin Bread

• all-purpose flour↗1 1⁄2 cups
• packed light brown sugar1⁄2 cup
• granulated sugar↗1⁄2 cup
• pumpkin pie spice1 tablespoon
• baking powder↗1 1⁄2 teaspoons
• ground cinnamon↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• eggs↗3
• solid pack pumpkin↗2⁄3 cup
• margarine↗1⁄3 cup

  or 1/3 cup butter, melted

• orange marmalade↗1⁄4 cup
• orange liqueur↗1 tablespoon

  or 1 tablespoon orange juice

• For the marmalade glaze
• orange marmalade↗2 tablespoons
• orange liqueur↗1 tablespoon

  or 1 tablespoon orange juice

Step-by-step instructions

1. 1

   To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.

2. 2

   In a medium bowl, beat eggs.

3. 3

   Beat in pumpkin, margarine, marmalade, and liqueur.

4. 4

   Beat in dry ingredients.

5. 5

   Spoon into greased 9-by-5-inch loaf pan.

6. 6

   Tap on counter to release air bubbles.

7. 7

   Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.

8. 8

   Cool 10 minutes in pan; cool completely on wire rack.

9. 9

   Drizzle with Marmalade Glaze and slice.

10. 10

    May be made several days in advance and may be frozen.

11. 11

    To make marmalade glaze: In small bowl, combine marmalade and liquid.

12. 12

    Then drizzle on cooled bread.