Marinated Steak With Blue Cheese

• lb boneless beef top sirloin steak, cut 1 inch thick↗1 lb
• olive oil↗1⁄4 cup
• dry red wine↗1⁄4 cup
• fresh coarse ground black pepper↗1 teaspoon
• minced garlic1 teaspoon
• salt↗1⁄2 teaspoon
• Dijon mustard↗1⁄2 teaspoon
• thinly sliced green onion1⁄4 cup
• crumbled blue cheese (1 ounce)1⁄4 cup
• soft fresh goat cheese (chevre)↗2 tablespoons
• minced garlic1⁄2 teaspoon

Step-by-step instructions

1. 1

   Trim the fat off the steak and place it in a zip lock bag.

2. 2

   In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.

3. 3

   Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.

4. 4

   Drain steak and discard marinade.

5. 5

   Grill steak to desired doneness.

6. 6

   While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.

7. 7

   To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.