Marinated Grilled Chicken Caesar Salad

• red wine vinegar↗1⁄2 cup
• soy sauce↗1⁄2 cup
• olive oil↗1⁄2 cup
• dried parsley flakes↗1 tablespoon
• dried basil↗1 teaspoon
• dried oregano↗1 teaspoon
• garlic powder↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• boneless skinless chicken breast halves↗6
• bunch romaine lettuce, torn (12 cups)↗1
• cups caesar-flavor croutons↗1 1⁄2 cups
• cup halved cherry tomatoes1 cup
• cup creamy caesar salad dressing2⁄3 cup

Step-by-step instructions

1. 1

   In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.

2. 2

   Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.

3. 3

   Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.

4. 4

   Slice chicken; arrange on salads.