Marinated Dry Jack Cheese in Herbed Olive Oil

• dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges.↗7 ounces

  (Vella is good for this)

• fresh sage leaves↗6
• fresh basil leaves↗5
• sprigs fresh rosemary↗1 1⁄2
• pink peppercorns1 tablespoon
• black peppercorns↗1⁄2 teaspoon
• medium garlic clove, peeled↗1
• extra virgin olive oil↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Layer the cheese, sage, basil and rosemary in a decorative jar.

2. 2

   Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.

3. 3

   Cover and refrigerate up to one week until ready to serve.

4. 4

   Bring to room temperature before serving.