This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit.

Ingredients

4 serv.

medium squid↗4
use the hoods sliced into rings
cup milk↗1 cup
garlic cloves↗1
or 1 use bottled minced garlic
pinch salt↗1
pinch pepper↗1
cup flour↗1⁄2 cup
or 1/2 cup use gluten-free flour

Step-by-step instructions

1
Slcie the squid into rings and place in a small mixing bowl.
2
Cover the squid with milk (use more or less as required. Add garlic and season with salt and pepper. Cover and refrigerate for 24 hours (or at least overnight).
3
Drain the calamari and discard the milk. Pat dry with kitchen paper.
4
Toss calamari in flour. I use a large plastic bag to do this.
5
Deep fry until golden. Serve hot.
6
Do not overcook the calamari as it may toughen.
7
NOTE: Cooking time does not include overnight marination time.

Source: food.com

Original recipe ↗

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