Marinated bavette steak

• bavette or flank steak g
• sunflower oil↗1 tbsp tbsp
• soy sauce↗2 tbsp tbsp
• olive oil↗2 tbsp tbsp
• garlic cloves
• ginger↗thumb-sized piece

  grated

• lemon juice

  reserve lemon half

• balsamic vinegar↗1 tbsp tbsp
• honey↗1 tbsp tbsp
• rosemary↗1

  sprig, bruised

Step-by-step instructions

1. 1

   For the marinade, mix all the ingredients together in a bowl. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill and leave to marinate overnight.

2. 2

   Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half and cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.