Maria's Paleo Pecan Ice Cream

• bananas, cut up & frozen↗2
• agave syrup (optional)↗1 tablespoon
• vanilla↗1 teaspoon
• sea salt↗1 pinch
• pecans↗1⁄2 cup

Step-by-step instructions

1. 1

   Partially thaw frozen bananas so they can blend in the food processor. Add all ingredients except pecans and process to a smooth and thick consistency. Add pecans and pulse chop to desired size - just a few pulses is fine.

2. 2

   EAT!

3. 3

   If you return to freezer, this will freeze pretty solid so you might as well eat it all right away. :).