Maple Apple Pork With Miso Slaw

• world of flavours canadian pork loin fillet roast1 piece

  about 2 lb/900 g

• garlic clove↗1
• white miso↗2 tablespoons
• cider vinegar↗2 tablespoons
• pure maple syrup↗1 tablespoon
• Dijon mustard↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• canola oil↗1⁄4 cup
• green onions↗5

  thinly sliced

• carrots↗3

  grated

• celery↗2

  thinly sliced

• Granny Smith apples↗1

  cored and cut into matchsticks

• gala apples↗1

  cored and cut into matchsticks

• shredded red cabbage2 cups
• shredded napa cabbage2 cups
• chopped fresh chives (optional)

Step-by-step instructions

1. 1

   Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375°F (190°C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into ¼-inch (5 mm) thick slices.

2. 2

   Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.

3. 3

   Serve pork with cabbage mixture. Sprinkle with chives (if using).