Mango Coffee Cake

• all-purpose flour↗2 cups
• sugar↗2 cups
• baking powder↗1 1⁄2 teaspoons
• baking soda↗1⁄2 teaspoon
• ground nutmeg↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• butter↗1⁄2 cup
• buttermilk↗1 cup
• eggs, beaten↗2
• vanilla↗1 teaspoon
• coarsely chopped seeded and peeled mangoes (about 3)3 cups
• sugar↗1⁄3 cup
• ground cinnamon↗3⁄4 teaspoon
• sweetened whipped cream (optional) or Cool Whip (optional)

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.

2. 2

   In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.

3. 3

   Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.