Mango-Banana Custard (Raw Foods)
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! "Make this custard within a few hours of serving to avoid oxidation and darkening of the fruits."
Ingredients
4 serv.Step-by-step instructions
- 1
Place 5 of the bananas, the mangoes, nuts, and vanilla in a high-speed blender. (If you don't have a high-speed blender, grind the vanilla bean in a spice or coffee grinder before adding to the other ingredients. If you don't have these, open the pod and scrape the seeds and pulp into your blender).
- 2
Process until smooth.
- 3
Slice the 6th banana and divide it among 4 serving bowls.
- 4
Pour pudding into the serving bowls, garnish if desired, and serve immediately.
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