Make-ahead Spinach Manicotti

• (15 ounce) carton ricotta cheese↗1
• (10 ounce) package frozen chopped spinach, thawed and squeezed dry1
• cups shredded mozzarella cheese, divided1 1⁄2
• cup shredded parmesan cheese, divided↗3⁄4
• egg↗1
• teaspoons minced fresh parsley2
• teaspoon onion powder↗1⁄2
• teaspoon pepper↗1⁄2
• teaspoon garlic powder↗1⁄8
• (28 ounce) jars pasta sauce with meat↗2
• cups water↗1 1⁄2
• (8 ounce) package manicotti↗1

Step-by-step instructions

1. 1

   In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.

2. 2

   Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.

3. 3

   Stuff uncooked manicotti with spinach mixture; arrange over sauce.

4. 4

   Pour remaining sauce over manicotti.

5. 5

   Sprinkle with remaining mozaarella and Parmesan.

6. 6

   Cover and refrigerate overnight.

7. 7

   Remove from the refrigerator 30 minutes before baking.

8. 8

   Bake, uncovered, at 350 for 40-50 minutes or until heated through.