Maggie and Peter's Blue Cheese and Fig Pizza

Per serving

209.7kcal
9.5гProteins
13.1гFats
15.1гCarbs

From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.

Ingredients

4 serv.
  • pizza dough1

    like the Trader Joe's one

  • radicchio or arugula1⁄2

    coarsely chopped

  • blue cheese1⁄3 - 1⁄2

    crumbled

  • mozzarella cheese1

    grated

  • garlic cloves2

    diced

  • olive oil1
  • fresh rosemary1
  • Italian sausage1

    optional

  • dried mission figs10 -12

    cut into bite-sized pieces

Step-by-step instructions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.

  3. 3

    Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.

  4. 4

    Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App