Macadamia Nut White Chip Pumpkin Cookies

• all-purpose flour↗2 cups
• ground cinnamon↗2 teaspoons
• ground cloves↗1 teaspoon
• baking soda↗1 teaspoon
• butter or 1 cup margarine, softened↗1 cup
• granulated sugar↗1⁄2 cup
• packed brown sugar1⁄2 cup
• Libby's canned pumpkin↗1 cup
• large egg↗1
• vanilla extract↗2 teaspoons
• nestle toll house premier white chocolate chips↗2 cups
• coarsely chopped macadamia nuts or 2/3 cup walnuts, toasted2⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine flour, cinnamon, cloves and baking soda in small bowl.

3. 3

   Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.

4. 4

   Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

5. 5

   Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.