Low Sodium Herbed Brown Rice

• ground cumin↗1⁄4 teaspoon
• fat-free low-sodium chicken broth↗2 1⁄2 cups
• instant brown rice↗1 1⁄2 cups
• olive oil↗3 tablespoons
• garlic cloves, minced↗2
• chopped fresh thyme1 tablespoon
• chopped fresh rosemary1 tablespoon
• chopped fresh sage1 tablespoon
• chopped fresh chives2 tablespoons
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Combine the cumin and broth in a medium saucepan and bring to a boil. Add the rice, reduce the heat, cover, and simmer for 10 minutes.

2. 2

   Combine the remaining ingredients and pour over the cooked rice, stirring to combine.