Low Fat Turkey Broccoli Casserole

• low-fat cream of mushroom soup1 can

  10 3/4 ounce

• 1% low-fat milk↗1 cup
• broccoli florets↗5 cups

  steamed

• cooked turkey breast2 1⁄2 cups

  cubed

• cooked jasmine rice↗2 cups
• shredded low-fat cheddar cheese↗1 cup

  divided in half (8 oz.)

• mushrooms↗1 can

  8 ounce, drained

• kosher salt↗
• pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine all ingredients.

3. 3

   Place in a 9x9 casserole.

4. 4

   Top with more cheese.

5. 5

   Microwave on high for about 6 minutes.

6. 6

   Finish in oven for about 20 minutes or until browned.