A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.

Ingredients

4 serv.

egg whites↗8
egg yolks↗4
chicken broth (or vegetable broth)↗1⁄4 cup
salt↗1⁄4 teaspoon
plus a pinch to sprinkle on top
black pepper↗1⁄4 teaspoon
avocado, diced (optional)↗1

Step-by-step instructions

1
Separate eggs.
2
Add egg whites and 4 yolks in bowl.
3
Reserve remaining 4 yolks for an alternate use or discard.
4
Add the other three ingredients and wisk together thoroughly.
5
Cook over medium-high heat stirring constantly until eggs are done.
6
Sprinkle with salt and diced avocado.
7
Serve with toast.

Source: food.com

Original recipe ↗

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