Low Fat Crock Pot Apple Pie

• tart apples↗8

  peeled and sliced

• cinnamon↗1 1⁄2 teaspoons
• allspice1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• skim milk↗3⁄4 cup
• Brummel and Brown spread2 tablespoons

  softened

• Splenda sugar substitute↗3⁄4 cup
• Egg Beaters egg substitute1⁄2 cup
• vanilla extract↗1 teaspoon
• Bisquick reduced-fat baking mix1 1⁄2 cups
• brown sugar↗1⁄3 cup
• cold butter↗3 tablespoons

Step-by-step instructions

1. 1

   Grease crock pot.

2. 2

   In a large bowl place apple slices.

3. 3

   Mix cinnamon, nutmeg and allspice and toss apples with mixture.

4. 4

   Next, combine milk, butter, sugar, eggs, vanilla and the 1/2 cup Bisquick.

5. 5

   Spoon mixture over apples.

6. 6

   Cut cold butter into the rest of the Bisquick (1 cup) and brown sugar.

7. 7

   Sprinkle this mixture over top of apples.

8. 8

   Cook on low for 6 to 7 hours or until apples are soft.