Low-Fat Creamy Ranch Salad Dressing

• cottage cheese↗1 cup
• plain low-fat yogurt↗2⁄3 cup
• chopped green onions2
• Dijon mustard↗1 teaspoon
• garlic powder↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• dried oregano↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a food processor or blender, process cottage cheese and yogurt until smooth.

2. 2

   Pour into bowl and stir in onions and seasonings.

3. 3

   Cover and refrigerate for at least 30 minutes so flavors blend.

4. 4

   Store for up to one week.

5. 5

   Stir before serving.