I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!

Ingredients

4 serv.

chopped onion1 cup
chopped green pepper1 cup
chopped celery1 cup
garlic cloves↗2
chopped or minced
diced tomatoes, undrained1 can
28 ounce
turkey sausage or smoked sausage, chopped↗2 cups
prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked)↗3⁄4 lb
hot sauce1⁄8 - 1⁄4 teaspoon
or more, depending on desired heat
pepper↗1⁄4 teaspoon
salt↗1⁄2 teaspoon
dried thyme↗1⁄2 teaspoon
dried parsley↗1 tablespoon

Step-by-step instructions

1
Add all ingredients, except shrimp, and stir well.
2
Cook on low for 6-8 hours (or on high for 3-4 hours).
3
If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
4
If shrimp is cooked, add to crock pot for last 15 mins of cooking time.

Source: food.com

Original recipe ↗

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