Low Calorie Low Carb Zucchini Pasta & Grounded Beef

• lean ground beef↗400 g
• medium onion↗1
• garlic cloves↗3
• coconut oil↗2 1⁄2 ml
• chili powder↗5 g
• cumin powder↗5 g
• zucchini800 g
• low sodium salt↗2 1⁄2 g

Step-by-step instructions

1. 1

   Heat up coconut oil on a large pan at medium heat.

2. 2

   Fry the ground beef till brown. (Drain the melted fat to make it less fatty).

3. 3

   Cut your zucchini noodles whatever method suits you best. I usually buy spiralized zucchini.

4. 4

   Chop onions and garlic on a food processor or manually.

5. 5

   Add spices, chilli, salt and stir.

6. 6

   Add onion, garlic and cover up with a lid. Stir every few minutes till onions and garlic soften.

7. 7

   Remove the ground beef from the pan. On the same pan add your zucchini pasta.

8. 8

   Cook your zucchini pasta for a minute. Then add the cooked ground beef to allow the flavours to be absorbed into the zucchini pasta.

9. 9

   Cook your zucchini al dente. Serve and enjoy!