Lizann's Oriental Cabbage Salad

• head iceberg lettuce, shredded↗1⁄2
• head cabbage, chopped in small pieces↗1
• gren onion scallions, chopped↗6
• cup cucumber, quartered and sliced↗1
• cup sesame seeds, toasted↗1
• cup sliced almonds, toasted↗1⁄2
• (3 ounce) packages ramen noodles, broken in small pieces↗2
• Dressing Ingredients
• cup vinegar↗1⁄4
• tablespoons water↗2
• cup canola oil↗1⁄2
• tablespoons sesame oil↗2
• tablespoon sugar↗1
• teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granule↗1

Step-by-step instructions

1. 1

   In a large bowl, toss togehter vegetables.

2. 2

   In a jar with lid add all dressing ingredients.

3. 3

   Refrigerate.

4. 4

   When ready to serve mix all ingredients together and serve.

5. 5

   Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.

6. 6

   MMM--.