Little Gem, griddled courgette & feta shake-up salad

• courgette↗1 small

  sliced into rounds on the angle

• extra virgin olive oil↗2 tbsp tbsp

  plus extra for griddling

• white wine vinegar↗2 tsp tsp

  or lemon juice

• honey↗½ tsp tsp
• feta↗50g g

  crumbled

• pine nuts↗1 tbsp toasted tbsp

  toasted or pumpkin seeds (optional)

• Little Gem lettuce↗1

  cut into wedges then halved into chunks

Step-by-step instructions

1. 1

   Heat a griddle pan until hot. Toss the courgette slices in a little olive oil and seasoning, then griddle for 2-4 mins on each side until charred and tender. Set aside to cool. Will keep chilled for 24 hrs.

2. 2

   To make the dressing, whisk together the 2 tbsp olive oil, vinegar or lemon juice and honey, and season with a little salt and pepper. Put the dressing in a large reusable container, or large serving bowl. Add the griddled courgettes, feta, pine nuts or seeds and the lettuce wedges.

3. 3

   When ready to serve, turn the container upside down or give it a good shake to coat everything in the dressing, or mix everything in the serving bowl to serve straightaway.