Lite Pumpkin Bread

• flour↗1 3⁄4 cups
• baking soda↗1 teaspoon
• baking powder↗1⁄4 teaspoon
• pumpkin pie spice1 tablespoon
• pumpkin↗1 can
• Splenda sugar substitute↗3⁄4 cup
• honey↗1⁄4 cup
• oil1⁄4 cup
• eggs↗2
• wheat germ↗1⁄4 cup

Step-by-step instructions

1. 1

   Sift dry ingredients together and set aside.

2. 2

   Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.

3. 3

   Add sifted ingredients to pumpkin mixture.

4. 4

   Add up to 1/3 cup water if necessary to make batter.

5. 5

   Grease 9x5x3 inch loaf pan.

6. 6

   Bake at 350 degrees for 1 hour until toothpick comes out clean.