Lime Dressing for Fish And/Or Vegetables
This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!
Ingredients
Step-by-step instructions
- 1
Finely shred 2 teaspoons of peel from the limes.
- 2
. Squeeze enough lime juice to equal 1/2 cup.
- 3
In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.
Source: food.com
Original recipe ↗
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