I can't remember where I got this because I just have it saved in my Weight Watchers database now, but I've made it many times including for company and it's always a hit. I love that it mostly uses turkey but is still really moist and doesn't taste "light" at all. My husband loves it too! If you follow Weight Watchers it's 4 points for a serving (1/6 of the recipe). I usually serve it with sweet potatoes or steamed veggies.

Ingredients

6 serv.

Worcestershire sauce↗2 tablespoons
large egg whites (I often use one whole egg instead)↗2
black pepper↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
hot pepper sauce↗1 tablespoon
i med onion
canned tomato sauce↗8 ounces
uncooked old fashioned oats↗1⁄2 cup
uncooked lean ground turkey↗12 ounces
uncooked lean ground beef (with 7% fat)↗8 ounces

Step-by-step instructions

1
Preheat oven to 350°F; spray loaf pan with cooking spray.
2
Combine beef, turkey, onion, and oats in a large bowl, set aside.
3
Mix together tomato sauce, Worcestershire sauce, hot pepper sauce, egg whites, salt, and pepper. Add to meat mixture and mix well with hands.
4
Press into pan and bake for 60-70 minutes. (Note: add an extra egg white if meatloaf does not hold together properly).

Source: food.com

Original recipe ↗

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