Lighter Coronation chicken & avocado sandwich

Per serving

441kcal
25гProteins
16гFats
43гCarbs

Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce

Ingredients

2 serv.
  • fat-free Greek yogurt3 tbsp tbsp
  • mild curry powder1 tbsp tbsp
  • dried apricots4

    chopped

  • coriandersmall bunch

    chopped

  • red chilli1

    chopped (optional)

  • limejuice 1 juice 1
  • cooked chicken100g g

    chopped into small pieces

  • avocado1
  • slices rye or sourdough bread4
  • pack ready-chopped mango160g g

    sliced

  • Little Gem lettuce1

Step-by-step instructions

  1. 1

    In a large bowl, mix the yogurt, curry powder, apricots, coriander, chilli (if using) and half the lime juice. Add the chicken pieces and stir to coat in the sauce, seasoning to taste.

  2. 2

    Halve then slice the avocado and place in a shallow dish with the rest of the lime juice, tossing to coat.

  3. 3

    Divide the chicken mixture in 2 and spread equally over 2 slices of bread. Top with the mango slices, avocado and a couple of leaves of the lettuce. Put another slice of bread on top and wrap tightly in cling film or greaseproof paper. Keep wrapped in the fridge until serving.

Source: bbcgoodfood.com
Original recipe

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