{Light} Orange Beef and Broccoli

• juice of 1 orange↗1
• fresh orange zest↗1 tablespoon
• low sodium soy sauce↗2 tablespoon
• beef broth↗0.25 cup
• orange marmalade↗0.333333 cup
• cornstarch↗2 tablespoon
• oil1 teaspoon
• lb. flank steak, very thinly sliced↗1 lb

  very thinly sliced

• cloves garlic, minced↗2

  minced

• head broccoli, washed and cut into bite-sized pieces↗1

  washed and cut into bite-sized pieces

Step-by-step instructions

1. 1

   Mix the first 6 ingredients, whisking until the cornstarch is dissolved. Boil the broccoli for just a few minutes, until tender crisp. The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.

2. 2

   Heat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is browned.

3. 3

   Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken. Remove from heat and stir in broccoli. Serve over rice and garnish with orange zest and/or scallions.