I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points!

Ingredients

6 serv.

light bread↗4 slices
nonfat milk↗2 cups
egg substitute1⁄2 cup
Splenda granular↗3⁄4 cup
applesauce↗2 tablespoons
raisins↗1⁄2 cup
vanilla↗2 tablespoons
cinnamon↗1 teaspoon
nutmeg↗1⁄4 teaspoon
salt↗1⁄8 teaspoon

Step-by-step instructions

1
Preheat oven to 325*.
2
Put bread in a greased 9 x 9 pan
3
Combine all ingredients and pour over bread.
4
Bake uncovered for one hour.

Source: food.com

Original recipe ↗

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