Lettuce, chicory & apple salad with poppy seed dressing

• bag mixed crispy salad leaves↗200g g
• heads purple or white chicory↗2

  trimmed and separated into leaves

• Delicious apples2

  cored and sliced

• toasted walnut100g g

  roughly chopped

• cherry tomato↗150g g

  halved

• vegetable oil↗5 tbsp tbsp
• honey↗5 tbsp tbsp
• lemon juice↗5 tbsp tbsp
• small shallot↗1

  finely chopped

• Dijon mustard tbsp
• poppy seed↗1 tsp tsp

Step-by-step instructions

1. 1

   Arrange the salad ingredients on a large platter or big salad bowl. Pour the dressing ingredients into a glass jar with a fitted lid, add some seasoning and shake well. When ready to serve, pour the dressing over and toss everything together.