Sunshine Lentil Bowls with Garlic Olive Oil Dressing

• Lentils↗
• Potatoes↗
• Green Beans↗
• Tomatoes↗
• Dill and/or parsley, basil, etc.
• Eggs↗
• Goat Cheese↗
• olive oil↗0.75 cup
• white vinegar↗2 tablespoon
• water↗2 tablespoon
• coarse sea salt (or 2 teaspoons table salt) and a pinch of black pepper1 tablespoon
• each dry oregano and dry basil1 teaspoon
• sugar↗1
• large clove garlic↗1

Step-by-step instructions

1. 1

   Prep Vegetables: Cook your lentils, roast your potatoes, blanch or steam your green beans.

2. 2

   Dressing: Make the dressing by running everything through a blender until smooth.

3. 3

   Yummiest Eggs: In a small nonstick skillet over low heat, add a tiny knob of butter. Whisk your eggs really well in a separate bowl, season with salt and pepper, and pour into the pan. Wait for a minute, then using a soft rubber spatula, gently scrape the edges of the skillet, moving the eggs around in the pan. Wait for a few seconds after each turn of the spatula, and then repeat. You should be getting big fluffy curds. When the eggs are almost fully cooked, add a few chunks of goat cheese and a little pinch of herbs and then remove the pan from heat, letting the cheese melt and the eggs finish cooking off-heat. Add the eggs to your bowls and dress with salt, pepper, lemon juice, dressing, whatever you want.