Lemony smoked salmon & spinach tagliatelle

• tagliatelle↗100g g
• olive oil↗1 tsp tsp
• garlic clove↗1

  finely chopped

• spinach↗50g g
• cream cheese↗75g g
• zest and juice ½ lemon
• smoked salmon↗75g g

  sliced

• basil↗

  finely chopped

Step-by-step instructions

1. 1

   Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.

2. 2

   Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.