Lemon Myrtle and Thyme Marinade

• cup fresh lemon juice↗1⁄3
• teaspoon lemon zest, finely grated↗1⁄4
• cup olive oil↗1⁄3
• teaspoon fresh thyme leave, finely chopped↗1
• teaspoon dried lemon myrtle1⁄3
• garlic clove, crushed↗1
• sea salt↗
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Combine all ingredients in a non-reactive dish -- glass or ceramic dish.

2. 2

   Season well with salt and pepper.

3. 3

   add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.