Lemon Mint Barley Salad

• finely chopped of fresh mint1⁄4 cup
• grated fresh lemon rind↗1 teaspoon
• fresh lemon juice↗3 tablespoons
• salt↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• water↗2 1⁄4 cups
• uncooked pearl barley↗1 cup
• chopped tomatoes2 cups
• chopped green onion3⁄4 cup
• capers↗2 tablespoons
• chopped pitted kalamata olives2 tablespoons
• extra virgin olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Combine 1/4 teaspoon salt and water in a medium saucepan; bring to a boil. Stir in barley; cover, reduce heat, and simmer 30 minutes or until liquid is absorbed.

2. 2

   Remove from heat; cover and let stand 5 minutes.

3. 3

   Spoon barley into a large bowl; cool slightly. Add mint, tomato, green onions, capers, and olives; stir well to combine. Combine remaining 1/4 teaspoon salt, 2 tablespoons lemon juice,red pepper and oil, stirring well with a whisk. Drizzle over barley mixture; toss gently to coat.