Lemon Herb Chicken Kabobs

• large boneless chicken breasts↗3
• Marinade
• olive oil↗1⁄3 cup
• grated lemon rind1 tablespoon
• lemon juice↗1⁄4 cup
• dried rosemary↗2 teaspoons
• basil↗2 teaspoons
• dried thyme↗1 teaspoon
• pepper (I use lemon pepper)↗1⁄2 teaspoon

  (I use lemon pepper)

• salt↗
• garlic cloves, minced↗2

Step-by-step instructions

1. 1

   Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.