Lemon Frosted Golden Raisin Buns

• water↗1 cup
• butter↗1⁄2 cup
• sugar↗1 teaspoon
• salt↗1⁄4 teaspoon
• flour↗1 cup
• eggs↗4
• golden raisin↗1⁄2 cup

  soaked 5 minutes in hot water, then drained well

• Frosting↗
• butter, melted↗1 tablespoon
• cream or canned milk↗1 1⁄2 tablespoons
• icing sugar1 cup

  sifted

• lemon juice↗1 teaspoon
• vanilla↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 375f degrees.

2. 2

   Bring water, butter, sugar and salt to boil.

3. 3

   Add flour and beat until mixture leaves sides of pan.

4. 4

   Remove from heat and beat 2 minutes to cool.

5. 5

   Add eggs one at a time, beating until smooth and satiny after each addition.

6. 6

   Add raisins and mix well.

7. 7

   Drop by measuring tablespoons full onto greased cookie sheet.

8. 8

   Bake 30 to 35 minutes.

9. 9

   Ice while warm.

10. 10

    Frosting: Combine ingredients in order given.