Prawn, lemon & fennell pizza

• pizza dough½

  (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls

• small fennel bulb↗1

  cored and thinly sliced

• large raw peeled prawns10
• zest 1 lemon
• chilli flakes↗1 tsp tsp
• olive oil↗2 tbsp tbsp
• firm mozzarella↗100g g

  cut into 2cm cubes

• pecorino↗100g g

  coarsely grated

• cherry tomatoes↗10

  halved if large

• 1 heaped tsp tiny capers tsp
• handfuls shredded radicchio2

Step-by-step instructions

1. 1

   Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.

2. 2

   In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.

3. 3

   Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.