Lemon & coriander hummus

• cans chickpeas↗2 x

  in water, drained

• fat garlic cloves↗2

  roughly chopped

• Greek yogurt↗3 tbsp tbsp
• tahini paste↗3 tbsp tbsp
• extra-virgin olive oil↗3 tbsp tbsp

  plus extra

• zest and juice 2 lemons
• pack coriander20g g

Step-by-step instructions

1. 1

   Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

2. 2

   Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.